MULTI AWARDS WINNER
Entreprenariat International au Feminin Award
The Eco Star of Asia Award
Oustanding Female Entrepreneur Award
Eco Entrepreneur Award
MULTI AWARDS WINNER
Entreprenariat International au Feminin Award
The Eco Star of Asia Award
Oustanding Female Entrepreneur Award
Eco Entrepreneur Award
GEM Olympic Leisure Center
Mixed-use, Sport Facility
Ulaanbaatar, Mongolia
Credit: Archetype
GEM Olympic Leisure Center
Mixed-use, Sport Facility
Ulaanbaatar, Mongolia
Credit: Archetype
GEM Olympic Leisure Center
Mixed-use, Sport Facility
Ulaanbaatar, Mongolia
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
Neurospin
Medical and Research Facility
Saclay, France
Credit: Archetype
When saving the planet makes business sense.
Pomme de Pain Boulogne
Retail:
Food and Beverage, Restaurant
Boulogne-Billancourt, France
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Sustainability Goals and KPI Setting
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LEED Certification Consultancy and Implementation
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Cost impact analysis
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Building performance optimization
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Green materials procurement and vendor selection support
Service
GBCE is glad to have supported the renowned French food chain Pomme de Pain in obtaining the LEED Platinum certification for their restaurant in Boulogne-Billancourt, in the Parisian region.
Mission
GBCE has been working with TDR design firm to embed sustainability initiatives in the design, construction and operations of Pomme de Pain’s freshly renovated restaurant in Boulogne Billancourt in France. GBCE’s role was to support the team throughout the LEED certification process, ensure that strategies needed to comply were integrated across the project and provide guidance to select strategies from a cost-impact perspective. We also supported the architects and contractor in selecting appropriate materials and technology and finding relevant suppliers in the locality. The client had high sustainability ambitions for his brand and has demonstrated his commitment to environmental excellency by achieving LEED Platinum for its first certified project. The restaurant proudly exhibits its sustainability initiatives through an on site educational program where guests can learn about the energy efficiency, water conservation, low carbon and toxic free materials put in place across the facility.
Fact Sheet
Client : Pomme de Pain
Design Firm : TDR
Sector : Retail
Type : Food and Beverage - Restaurant
Location : Boulogne-Billancourt, France
Building Area : 170 m2
Facilities : dining area, kitchen, office
Date of completion : 2023
Project Stage GBCE Intervention : Design, Construction, Operations
Certification Obtained : LEED Platinum
Sustainability targets and features
Certification Obtained : LEED Platinum
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Heat recovery
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Energy efficient lighting and lighting controls
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Water efficient sanitary fixtures
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Reclaimed furniture
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Low emitting materials and paints
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Air filtration and monitoring
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Daylight integration in living spaces
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Construction and demolition waste segregation and reduction
Focus: Responsible Materials
As green building and sustainability consultants of Pomme de Pain, we embarked on an exciting partnership with the project team to realize their vision of a sustainable restaurant. Our mission: to infuse the project with Eco-consciousness, particularly in the crucial realm of materials selection and usage.
Our journey began with a firm commitment to advocating for the integration of salvaged materials. Collaborating closely with the design team, we meticulously scoured opportunities to repurpose reclaimed wood, fixtures, and other elements, infusing the restaurant's ambiance with a unique, characterful flair. This not only bestowed a distinct charm upon the space but also significantly reduced the project's environmental impact by diverting materials away from landfills. Remarkably, the project team managed to repurpose doors, glazing, flooring, partitions, and false ceilings from the existing structure, amounting to a commendable 59% of reused material within the internal furniture alone. This not only slashed demolition waste destined for landfills but also contributed to a notable reduction in carbon emissions, aligning perfectly with our sustainability objectives.
In parallel, we championed the utilization of products boasting Environmental Product Declarations (EPDs). Rigorously assessing the lifecycle impact of each material, we ensured that our choices harmonized with the client's sustainability aspirations. From low-emission tiles and flooring materials to eco-friendly laminates, electric, and plumbing fixtures, every facet was meticulously scrutinized to diminish environmental footprints without compromising on functionality or aesthetics.
Our collaboration culminated in the creation of a sustainable restaurant that stands as a beacon of environmental responsibility. Through the strategic integration of salvaged materials and EPD-certified products, we've not only crafted a visually captivating space but also set a precedent for conscientious construction practices within the industry.
Testimonial
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